Delicious combination of sweet cherry tomatoes, olives, mozzarella, tortellini, and tasty antipasto meats on a skewer. 50 pcs
Refreshing melons pair deliciously with salty prosciutto and creamy mozzarella on a skewer drizzled with balsamic glaze. 50 pcs
Your choice of three of our homemade vegetable antipasti served with crostini. Choose 3 of the following options: (Serves 15)
* Marinated Pickled Eggplant
* Tomato Bruschetta
* Grilled Marinated Balsamic Zucchini or Eggplant
* Peperonata (marinated bell peppers)
* Artichoke Tapenade
* Marinated Mushrooms
Creamy little risotto balls stuffed with mozzarella, breaded, and fried to perfection. Served with Marinara sauce for dipping.
Small (25 Pieces) - $40
Large (50 Pieces) - $65
Tender flavorful little 'nuggets' with an herb and Parmesan cheese crust, served with marinara and garlic aioli dipping sauces. Serves 20.
Fresh homemade tomato bruschetta prepared with garlic, basil, and olive oil and served with crostini.
Small (Serves 10) $25
Medium (Serves 20) $35
Large (Serves 30) $45
Variety of delectable cured meats, cheeses, and assorted vegetable antipasti served with crostini. (Serves 20)
Fresh mozzarella balls, sweet cherry tomatoes, and basil skewers drizzled with extra virgin olive oil and balsamic glaze. 50 pcs
Flavorful wings marinated in our special garlic and herb marinade and then roasted to perfection. Served with blue cheese dressing and Marinara sauce for dipping.
Large (50 Pieces) $65
Small (25 Pieces) $35
An assortment of tasty little sliders (Choose 3):
* Prosciutto, Fig, and Asiago Slider
* Rosemary Ham and Provolone Slider
* Fresh Mozzarella with Artichoke Tapenade
* Salami, Roasted Red Pepper, and Provolone
* Grilled Eggplant, Tomato, and Fresh Mozzarella
Sweet and tangy roasted chicken wings marinated in our very own balsamic fig recipe. Served with blue cheese dipping sauce.
Large (50 Pieces) $65
Small (25 Pieces) $35
A variety of delicious Italian lunch meats, marinated mozzarella, red onions, cherry tomatoes, kalamata olives, and roasted peppers over a crisp bed of romaine lettuce and served with balsamic vinaigrette.
Crisp chopped romaine lettuce, parmesan cheese, and our homemade croutons served with a side of creamy caesar dressing.
Large Bowl (Serves 20) - $35
Small Bowl (Serves 12) - $22
Baby spring greens, sweet cherry tomatoes, and croutons served with a side of balsamic vinaigrette.
Baby spring greens, tart granny smith apples, dried cranberries, crumbled gorgonzola cheese, and chopped candied pecans served with our homemade apple cider honey mustard vinaigrette.
Baby spring greens, sweet cherry tomatoes, sliced cucumbers, red onions, sliced beets, chick peas, kalamata olives, and croutons served with a side of balsamic vinaigrette.
Fresh mozzarella, plum tomatoes, and basil drizzled with olive oil and balsamic vinegar.
Our famous homemade meatballs served with our flavorful marinara sauce.
Sauteed bell peppers, onions, and mushrooms with tomatoes,
red wine, and fresh herbs.
Once again, Mr. Pasta was inspired by a tasty American classic so we decided to saute bell peppers, onions, mushrooms, and smoked sausage, fold it all into a zesty cajun cream sauce and top it with our 'blackened' grilled chicken breast medallions. Let the good times roll!
At Mr. Pasta, we love BLT's, so we created our own version of it! We take crispy bacon with sauteed spinach, tomatoes, and mushrooms in a creamy sauce and top it with our tender grilled chicken medallions. It's a delicious twist on an American classic!
Mushrooms, zucchini, and sundried tomato sautéed with garlic, olive oil, fresh herbs, and a touch of cream.
Roasted eggplant, zucchini, and yellow squash with garlic, kalamata olives, and oregano in a zesty tomato sauce.
Sauteed spinach and Italian sausage with creamy cannellini beans.
Chickpeas sauteed with garlic, onions, and fresh herbs in a zesty tomato sauce.
Our creamy Alfredo sauce blended with pesto and sundried tomatoes.
Spicy and mild Italian sausage sautéed with broccoli rabe, garlic, and red pepper in olive oil.
A delicious blend of ricotta, mozzarella, provolone, and parmesan cheese, our homemade tomato sauce, and pasta mixed together and baked with another cheesy layer of mozzarella on top.
A decadent blend of four cheeses and creamy alfredo sauce baked with penne pasta and baked with a layer of mozzarella on top.
Fresh pasta cylinders stuffed with a flavorful blend of four cheeses and sautéed spinach and baked with a layer of tomato sauce, béchamel, and a dusting of parmesan cheese. Three cannelloni per person.
Fresh pasta layered with our homemade bolognese sauce, a blend of four cheeses, and creamy bechamel.
Portioned in servings for 10 or 20.
Fresh pasta layered with a medley of sauteed vegetables enveloped in a creamy parmesan sauce and a blend of four cheeses.
Available in portions for 10 or 20 servings.
A delicious blend of four cheeses, our hearty bolognese sauce, and pasta baked with a cheesy layer of mozzarella on top.
Fresh pasta cylinders stuffed with a creamy blend of beef, pork, vegetables, and herbs, and baked with a layer of tomato sauce, béchamel, and a dusting of parmesan cheese. Three cannelloni per person.
Fresh pasta layered with roasted eggplant, zucchini, yellow squash, and mushrooms, our robust marinara sauce, and blend of four cheeses.
Portioned in 10 or 20 servings.
Our very own creamy concotion of Alfredo sauce, mozzarella, provolone, parmesan, and sharp cheddar cheese topped with more cheddar and crunchy garlicky bread crumbs.
Fresh and flavorful plum tomato bruschetta layered over grilled chicken breast and drizzled with balsamic glaze.
Juicy tender chicken breasts coated in crispy seasoned breadcrumbs with our homemade marinara sauce and melted mozzarella and provolone cheese.
A slight twist from the way nonna used to make it, we lightly pan fry tender chicken cutlets and smother it in a rich gravy prepared with bell peppers, sauteed onions, mushrooms, red wine, and fresh herbs.
An original Rizzo family recipe with tender lightly pan fried chicken breasts with sauteed grapes, shallots, and chestnuts in a creamy brandy sauce.
Tender chicken fillets in a tangy lemon sauce prepared with butter, white wine, capers, and fresh Italian parsley.
Tender chicken breasts smothered in a rich savory sauce made with sweet Marsala wine, fresh herbs, and mushrooms.
Tender chicken breasts lightly pan seared and smothered mushrooms and garlic sauteed with fresh rosemary in a demi-glace sauce with a touch of cream.
Tender sirloin steak tips marinated with balsamic vinegar and herbs, seared to perfections, and served with caramelized onion and sauteed mushrooms.
Succulent tender pork loin rubbed with fresh herbs and garlic, pan seared, and then roasted in red wine to a medium temperature and then drizzled with a silky pan sauce.
**Please let us know if you prefer pork cooked at a different temperature, we're happy to make any requested adjustments.**
A flavorful combination of sweet and spicy Italian sausages in a zesty tomato sauce with red and green bell peppers, sauteed onions, and a splash of white wine.
Our family loves to dabble in a little bit of French cuisine, and that's partially thanks to Nonna (Grandma) Rizzo, who cherished her French ancestry as much as her Italian heritage. Our Beef Bourguignon is prepared with chianti, savory herbs, fresh vegetables, and lardons and then braised for hours to make every morsel enrobed in this rich and decadent gravy simply melt in your mouth.
Our famous homemade hand rolled meatballs smothered in our flavorful marinara sauce. Four meatballs per person.
Tender sirloin steaks pan seared and smothered in our robust and zesty pizzaiola sauce prepared with tomatoes, olives, capers, fresh herbs, and a splash of white wine.
Lightly pan fried grouper fillets served with a robust tomato sauce with sauteed onions, olives, capers, and a hint of spice.
Succulent shrimp sauteed in an irrestible blend of garlic, butter, and a splash of white wine.
Lightly pan-seared mahi-mahi fillet with a splash of lemon, white wine, capers, garlic, and artichokes.
Individually breaded and pan fried slices of eggplant smothered with our homemade marinara sauce and topped with mozzarella and provolone cheese.
Delicious slices of pan-fried eggplant layered with our robust tomato sauce and a blend of four cheeses and then baked to perfection.
Lightly seasoned potato wedges tossed with olive oil and Italian herbs and roasted until they're slightly browned and tender.
Roasted red potatoes, tomatoes, and caramelized onion wedges tossed with parmesan cheese, bread crumbs, olive oil, and herbs.
Chewy delicious Italian knot rolls smothered in our homemade garlic herb butter and sprinkled with parmesan cheese.
Flavorful rice prepared with a touch of butter and a medley of sauteed onions, carrots, celery, and fresh parsley.
Slices of eggplant, zucchini, yellow squash, and red onions seasoned and brushed with olive oil and grilled.
Tender crisp zucchini and yellow squash sauteed in olive oil with garlic, onions, fresh basil, and a hint of tomatoes.
A flavorful and colorful medley of cauliflower, button mushrooms, tomatoes, zucchini, garlic, and yellow squash tossed with olive oil and fresh herbs and roasted to perfection.
Flavorful medley of fresh broccoli, cauliflower, carrots, zucchini, yellow squash, and mushrooms, sauteed with herbs, garlic, and onions in olive oil.
Tender crisp asparugust spears roasted with minced garlic and olive oil.
Assorted freshly baked cookies in a tempting arrangement are the perfect ending to any meal.
Small (2 Dozen) $24
Large (5 Dozen) $45
Four decadent layers of chocolate cake layered and covered with chocolate ganache. Serves up to 20 people.
This traditional light and airy dessert will truly lift your spirits. Spongy cookies are dipped in espresso with layers of marsala sabaglione in between.
Small Pan (Serves 10) @ $50
Large Pan (Serves 20) @ $90
Rich bittersweet chocolate perfectly paired with espresso and dusted with cocoa.
An assortment of classicly delicious cookies sprinkled with a touch of nostalgia (Serves 40).
Creamy vanilla cheesecake with traditional graham cracker crust. Serves up to 12 guests.
Our cannolis, directly imported from Sicily, have a crisp chocolate lined shell complimented by a smooth and creamy ricotta filling. One bite is like an instant mini vacation to Italy. 24 Pieces
Classic creamy vanilla panna cotta paired with a homemade berry compote.
Inspired by our beautiful city of Miami, we have the perfect dessert to end any meal! A deliciously creamy espresso latte with a jolt of Cuban coffee gelee on top.
Assortment of fresh baked cookies and triple chocolate brownies.
Small (Serves 15) $35
Large (Serves 30) $60